Adequate Masala mix to cook 300sms of Chana, Moong or Tuver daaal (lentils)
Ginger, Garlic, Salt, Black Pepper, Meat Tenderizer, and Citric.
100% natural spice without any additive.
The ingredients of Shalimar spices and the spice mixesare sourced from 1st quality naturally grown spices and are supplied pure without any additives.
Our Spices come to you with assurance of quality, and are carefully picked to give you, our discerning customers tastiest flavors.
•1 kg of lean meat
(either beef or lamb or mutton)
• 2 tablespoons of cooking oil
• Half cup of water and
• Shalimar Meat Rub Masala mix
• Wash the meat well and place it in a bowl.
• Add 2 tablespoons of cooking oil to the meat.
• Add Shalimar Meat Rub Masala mix to the
meat and mix well.
• Cover the mixture and let it marinate in a
covered bowl for about 2 hours, to enable
the marinate the mix well into the meat.
Grill the meat pieces in a preheated oven or a
charcoal barbeque grill, till the meat is cooked
to your taste.
Mix each packet of sauce dip in Quarter cup of
water to make sauce for those who enjoy their
Barbeque meat with hot sauce